Steps to Make Award-winning Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

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The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vickys quinoa & dried fruit porridge, gf df ef sf nf recipe. You can cook vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:

1. Get 340 g of dry quinoa.
2. Use 720 ml of light coconut milk or milk of choice.
3. Prepare 200 g of dried cranberries, cherries, blueberries, strawberries etc.
4. Provide 2 tsp of vanilla extract.
5. Use 1 tsp of ground cinnamon.
6. Take of sugar / maple syrup etc to sweeten.

Steps to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:

1. Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating.
2. Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover.
3. Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve.

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