Steps to Prepare Award-winning Pumpkin seeds chutney

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We hope you got insight from reading it, now let's go back to pumpkin seeds chutney recipe. To cook pumpkin seeds chutney you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin seeds chutney:

1. Use 1 of tomatos roast in tawa.
2. Take of Some Dry pumpkin seeds.
3. Use 3-4 of Chillies green.
4. Use 5 of garlic pods.
5. Provide 1 handful of dhaniya pata.
6. Get 1 of medium sized onion.
7. Get 1/2 of " adrak(ginger).
8. Use To taste of Salt.

Steps to make Pumpkin seeds chutney:

1. Dry the pumpkin seeds in sun for 5 days.so that it become completely dry..
2. Now roast the tomato and keep aside. chopped the onion,ginger,garlic,green chilli. And fry all the ingredients with 1/2tps of oil. Roast the dry pumpkin seeds until it's light brown. And switch off the flame..
3. Next step make all the ingredients into a fine smooth paste alone with dhaniya chopped in sil pata or grinder optional..
4. Your pumpkin seeds are ready. you can add some more chilli to make spicy..

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