Steps to Prepare Super Quick Homemade Barsha's Rum and Raisins cake
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Before you jump to Barsha's Rum and Raisins cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to barsha's rum and raisins cake recipe. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barsha's Rum and Raisins cake:
- Prepare 180 ml of diluted rum.
- Prepare 100 grams of raisins.
- Use 3 cup of flour.
- You need 2 cup of sugar.
- Get 100 grams of butter.
- Prepare 4 of eggs.
- Get 3 tbsp of vanilla essence.
- You need 2 tbsp of baking soda.
- Use 4 tbsp of milk.
- Get 1/2 cup of icing sugar.
- You need 4 tbsp of cream.
Instructions to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week..
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside..
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time).
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter..
- Now fold in the flour coated raisins and milk to the batter..
- Grease a glass microwave safe bowl with butter and pour the batter to it.
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean..
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :).
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!.
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