Easiest Way to Make Quick Green Herb Tabbouleh 🌿🌱

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We hope you got insight from reading it, now let's go back to green herb tabbouleh 🌿🌱 recipe. You can have green herb tabbouleh 🌿🌱 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Green Herb Tabbouleh 🌿🌱:

1. Use 1 bunch of mint - chopped.
2. You need 1 of large bunch parsley - chopped.
3. Take 5 tablespoons of Bulgur wheat or Quinoa.
4. Get 1 of small cucumber- diced.
5. Provide A few of tomatoes - diced.
6. Get 1 clove of garlic - crushed.
7. Take 1 of lemon - juiced.
8. Prepare of Spring onion or shallot - chopped.
9. Take 1 of good pinch of salt flakes.
10. Take 1 pinch of white pepper.
11. Use 1 splash of a good olive oil.

Instructions to make Green Herb Tabbouleh 🌿🌱:

1. Finely chop the tomatoes and cucumber and cucumber and sprinkle with a little salt (to remove excess water) and drain..
2. Cook the bulgar wheat or quinoa according to instructions and cool. This is normally to wash, drain a simmer for 15 minutes. Allow to cool. (It is better to use a slightly finer cracked wheat if possible).
3. Finely chop the the herbs. Mince and garlic. You can use a food processor but make sure the herbs are dry..
4. Lightly whisk the olive oil with the juice and zest of a lemon as is a sprinkle of sea salt and taste until you have the right proportions. Add the garlic..
5. Gently combine the ingredients together and finish by squeezing with lemon, a grate of lemon zest, a sprinkle of salt flakes and a splash of a good olive oil..

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