Easiest Way to Prepare Award-winning Potted Stilton with Walnuts
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We hope you got insight from reading it, now let's go back to potted stilton with walnuts recipe. To cook potted stilton with walnuts you only need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potted Stilton with Walnuts:
- Provide 200 g of Stilton.
- Prepare 150 g of cream cheese.
- Take 60 g of walnuts.
Instructions to make Potted Stilton with Walnuts:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. Remove the cheeses from the fridge & allow to come up to room temperature. Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool..
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. Mix the cheeses together mashing the stilton as you go. Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). Sprinkle a layer of the chopped nuts on top of the cheese..
- Place in the fridge to chill for about an hour or until you are ready to serve. Serve with crackers or thin toast..
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