How to Prepare Any-night-of-the-week Spicy lentils (kamande)in milk and cinnamon raisins chapati

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We hope you got insight from reading it, now let's go back to spicy lentils (kamande)in milk and cinnamon raisins chapati recipe. To make spicy lentils (kamande)in milk and cinnamon raisins chapati you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Spicy lentils (kamande)in milk and cinnamon raisins chapati:

1. Get 1/2 kg of lentils(boiled).
2. Take 4 of big tomatoes(peeled).
3. Take 1 of big onion.
4. You need 1 of green capsicum.
5. Take 1 of coriander.
6. Provide of Carry powder.
7. You need 3 of carrots(grated).
8. Prepare to taste of Salt.
9. You need 500 ml of fresh milk.
10. Provide of C/oil.
11. Get of for chapati;.
12. Get 250 g of all purpose flour.
13. Take 1/2 tsp of salt.
14. Provide 1/4 tsp of cinnamon powder.
15. Take 300 ml of warm water.
16. Use of Raisins.

Steps to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:

1. Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown.
2. Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well.
3. Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander....
4. For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well.
5. Now add warm water knead to a soft dough.... Add oil to moisturize.
6. After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil..
7. Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside..
8. Now apply oil to the pat fried ones and fry....when done serve with your lentils......bon appetite!.

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