How to Prepare Ultimate Compote de Mangue Pain Perdu

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We hope you got insight from reading it, now let's go back to compote de mangue pain perdu recipe. To cook compote de mangue pain perdu you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Compote de Mangue Pain Perdu:

1. Prepare of Mango Compote:.
2. You need 1 of Mango Ripe Diced,.
3. Use of Fresh Orange Juice, 1 Orange.
4. Get 2 TBSP of Brandy / Cognac,.
5. Get of Pain Perdu:.
6. Provide 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
7. Provide of Pic’s Peanut Butter, 6 Heaped Spread.
8. You need of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
9. Prepare 250 ml of Whole Milk,.
10. Provide 1 TSP of Pure Vanilla Paste,.
11. You need of Fresh Orange Zest, 1 Orange.
12. Take Pinch of All Spice Powder,.
13. You need 1 of Egg Lightly Beaten,.
14. Prepare 75 g of Demerara Sugar,.
15. Prepare 2 TBSP of Unsalted Butter,.

Steps to make Compote de Mangue Pain Perdu:

1. These are the 2014's versions..
2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

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