Recipe of Any-night-of-the-week Abacha

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We hope you got benefit from reading it, now let's go back to abacha recipe. To cook abacha you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Abacha:

1. Prepare 2 cup of dry abacha.
2. Provide 3 of big garden egg.
3. Take 2 tablespoon of crayfish ground.
4. You need 3 of scotch bonnet pepper blended.
5. Prepare 1/2 of onion bulb chopped.
6. Prepare 2 of knorr cube.
7. Prepare 1/2 cup of akpaka.
8. You need of Little garden egg leaf sliced.
9. Get 3 tablespoon of palm oil.
10. You need 1/2 cup of boiled kpomo.
11. Use to taste of Salt.

Steps to make Abacha:

1. Soak Abacha in a warm water for 5min.Then wash the abacha with salt the drain water in basket..
2. Put dry pan on heat, add palm oil, onions, pepper, crayfish and stir..
3. When its 1 min add abacha, knorr,akpaka, kpomo and stir everything together for them to blend..
4. Allow it for 3min more. Turn off heat.Serve Abacha in a plate, wash garden egg and cube inside the plate along with the leaf..

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