Recipe of Award-winning Teriyaki Chikuwa Rolls with Quail Eggs

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We hope you got insight from reading it, now let's go back to teriyaki chikuwa rolls with quail eggs recipe. You can cook teriyaki chikuwa rolls with quail eggs using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Teriyaki Chikuwa Rolls with Quail Eggs:

1. Prepare 10 of Quail eggs.
2. Provide 5 of Chikuwa.
3. You need 1 tbsp of Katakuriko.
4. You need 2 tbsp of Oil.
5. Get 10 of Toothpicks.
6. Prepare of Teriyaki Sauce.
7. Get 2 1/2 tbsp of Soy sauce.
8. You need 2 tbsp of Sugar.
9. Get 2 tbsp of Sake.
10. Get 1 tbsp of Mirin.

Instructions to make Teriyaki Chikuwa Rolls with Quail Eggs:

1. Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks..
2. Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat..
3. Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel..
4. Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done..
5. "Chikuwa Roll Isobe Fries with Quail Eggs" https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs.

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