Recipe of Perfect Chicken salad

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Before you jump to Chicken salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken salad recipe. To cook chicken salad you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken salad:

1. You need leaves of arugula.
2. Take leaves of baby spinach.
3. Use 1 of tomato.
4. Take 100 g of steamed chicken.
5. Prepare 1 tsp of vinegar.
6. Use 1 tbs of olive oil.
7. Take pinch of salt.

Steps to make Chicken salad:

1. Wash the arugula and spinach.
2. Debone the chicken.
3. Cut the tomato in two.
4. To make the vinaigrette mix vinegar,olive oil.
5. Combine all ingredients together and sprinkle salt.

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