Recipe of Perfect Quince spoon sweet from Pelion

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Before you jump to Quince spoon sweet from Pelion recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to quince spoon sweet from pelion recipe. To cook quince spoon sweet from pelion you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Quince spoon sweet from Pelion:

1. Prepare 1 1/2 kg of quinces (5 pieces).
2. You need 7 cups of sugar.
3. Take 1 cup of water.
4. Get 100 g of blanched almonds.
5. Prepare 1 of bit of rose geranium.

Instructions to make Quince spoon sweet from Pelion:

1. Wash and quarter the quinces..
2. While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark..
3. Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
4. Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
5. Wash a sprig of rose geranium and add it to the pot..
6. Add the almonds..
7. Boil everything over high heat..
8. Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..

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