Recipe of Quick Brown Sugar Agar with Vanilla Ice Cream

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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Fill your pantry shelves with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to brown sugar agar with vanilla ice cream recipe. To make brown sugar agar with vanilla ice cream you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:

1. You need of Brown sugar kanten.
2. Get 80 grams of Brown sugar.
3. Use 1 of packet Kanten powder.
4. Take 500 ml of Water.
5. Get of Brown sugar syrup.
6. Get 100 grams of Brown sugar.
7. Prepare 100 ml of Water.
8. Provide of Toppings:.
9. Prepare 1 of Vanilla ice cream.
10. Provide 1 of Kinako.
11. Prepare 1 of Milk.

Steps to make Brown Sugar Agar with Vanilla Ice Cream:

1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve..
2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely..
3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm..
4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done..
5. This is kuromitsu brown sugar syrup. You can use this for anything..
6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly..

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