Recipe of Ultimate Avaraikai Poriyal Broad Beans Fry

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We hope you got insight from reading it, now let's go back to avaraikai poriyal broad beans fry recipe. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:

1. You need 1/4 kg of Avaraikai/ Broad Beans.
2. Use 2 tsp of Oil.
3. Take 1/4 tsp of Mustard seeds.
4. Provide 1/4 tsp of Urad Dal.
5. You need 1 of Medium Size Onion chopped.
6. Take of Curry leaves few.
7. Use 1 of Dry Red Chili broken.
8. Use 1/4 tsp of Turmeric powder.
9. Get 5 of Garlic pods roughly chopped.
10. Take of Salt-as per your taste.
11. Provide 1 tsp of Sambar powder.
12. Take of Water-as required.
13. Provide 1 Tbsp of Grated coconut (optional).

Instructions to make Avaraikai Poriyal Broad Beans Fry:

1. Wash and cut the beans into thin slices as shown in the picture..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent..
4. Add beans, garlic, salt and sambar powder. Mix well..
5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl..
6. Now it's ready to serve. Serve as a Sidedish for your lunch..

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