Recipe of Ultimate Chicken and Prune Simmer

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Before you jump to Chicken and Prune Simmer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chicken and prune simmer recipe. To cook chicken and prune simmer you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Prune Simmer:

1. Provide 1 of ◆Chicken thigh.
2. Use 7 of ☆Dry prunes.
3. Get 150 ml of ☆Red wine.
4. Provide 40 ml of ☆ Soy sauce.
5. Use 10 grams of or soup stock (instead of soy sauce).

Instructions to make Chicken and Prune Simmer:

1. Use the prunes as-is, or chop them up as desired.
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil)..
3. Once browned, flip them over..
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time..
5. After simmering, it should have a uniform color as shown..
6. And it's complete. Serve the prunes together with the meat..
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition..
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb..

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