Simple Way to Make Super Quick Homemade Tofu Cabbage Cutlet (vegan)

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We hope you got benefit from reading it, now let's go back to tofu cabbage cutlet (vegan) recipe. To make tofu cabbage cutlet (vegan) you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. Take 250 g of very hard type tofu.
2. Take 250 g of cabbage.
3. Use 2 tablespoon of starch.
4. Use of Salt.
5. Get of flour.
6. You need of Panko bread crumbs.

Steps to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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