Simple Way to Prepare Homemade Biltong

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Before you jump to Biltong recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Start with changing the bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to biltong recipe. To cook biltong you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Biltong:

1. Use of Beef Topside or Silverside.
2. You need of Rock or Sea salt.
3. Prepare of Malt Vinegar.
4. Use of Worcestershire Suace.
5. Provide of Spice Mix.
6. Provide of Brown Sugar.

Steps to make Biltong:

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off.
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours.
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight..
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days.

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