Simple Way to Prepare Speedy Mango Ras Malai

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Before you jump to Mango Ras Malai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mango ras malai recipe. You can have mango ras malai using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mango Ras Malai:

1. Use of For chenna.
2. Use 1 litre of milk.
3. Use 1 of lemon juice.
4. Use 2 tbsp of water.
5. Take 6-7 of ice cubes.
6. Prepare of For sugar water.
7. Prepare 1 cup of sugar.
8. Get 3 cup of water.
9. Provide of For mango flavoured milk.
10. Prepare 1 litre of ful cream milk.
11. You need 3 tbsp of almond mix milk powder.
12. Provide 1 cup of sugar.
13. Use 1 of mango puree.
14. Provide 1 tbsp of cardamom powder.
15. Prepare of For serving.
16. Prepare 2 tbsp of chopped pistachios.
17. Take 7-8 of Saffron strands.

Steps to make Mango Ras Malai:

1. In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off..
2. After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it..
3. For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar..
4. Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!.

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