Step-by-Step Guide to Make Award-winning Pork Fillets with Vegetable Sauce

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Before you jump to Pork Fillets with Vegetable Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to pork fillets with vegetable sauce recipe. You can have pork fillets with vegetable sauce using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pork Fillets with Vegetable Sauce:

1. Prepare 700 grams of Pork fillet.
2. Prepare 2 of big sized ones Onions.
3. Take 1 large of Carrot.
4. You need 100 ml of ●Sake.
5. Use 50 ml of ●Mirin.
6. Provide 50 ml of ●Japanese Worcestershire-style sauce.
7. You need 150 ml of ●Ketchup.
8. Provide 2 tbsp of ●Sugar.
9. Prepare 2 tbsp of Flour.
10. Prepare 1 dash of Salt.
11. Prepare 1 dash of Pepper.
12. Take 2 tbsp of Vegetable oil.

Steps to make Pork Fillets with Vegetable Sauce:

1. Slice the onions and carrot into 2mm thick (make the lengths uniform.).
2. Slice the pork fillet 1cm thick and sprinkle salt and pepper to prep..
3. Mix all ● ingredients in advance..
4. Put the meat and flour in a plastic bag and shake to coat evenly..
5. Heat vegetable oil in a pan and put the meat. Grill both sides on medium heat and cook through..
6. Keep the meat in a shallow container..
7. Wipe the pan you used to grill the meat and heat vegetable oil in it again. Add onions and carrots at the same time and stir fry on medium heat..
8. When the onions are wilted, add the sauce from Step 3. Simmer to reduce the sauce a little thicken the sauce..
9. When the carrots are cooked through, put the meat back in the pan and coat well with the sauce..

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