Step-by-Step Guide to Make Ultimate Salted Caramel Truffle Induvidual Cream Tarts

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We hope you got benefit from reading it, now let's go back to salted caramel truffle induvidual cream tarts recipe. You can cook salted caramel truffle induvidual cream tarts using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Salted Caramel Truffle Induvidual Cream Tarts:

1. Get 1 1/2 cups of Pepperidge farms butter cookies crushed.
2. Provide 4 tablespoons of melted butter.
3. Provide 1 of 1(2 cups cold heavy cream.
4. Use 1/4 cup of confectioners sugar.
5. Get 24 of Lindt baramel truffles.
6. Prepare 1 cup of harscapone cheese, at room temperature.
7. Use 11 teaspoon of vanilla.
8. Get of 1/8 teaspoon salt.
9. Prepare of For Garnish.
10. Provide Pieces of my salted caramel barh.
11. You need of Caramel sauce and melted chocolate for drizzling.
12. Prepare of Fresh whipped cream.
13. Prepare of Fresh Raspberries.

Instructions to make Salted Caramel Truffle Induvidual Cream Tarts:

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze.
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold.
3. Beat marscapone, sugar vanilla and salt until creamy, set aside.
4. Beatcold caramel cream until it holds its shape.
5. Fold into marscaone until blended.
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan.
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry..

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