Steps to Make Award-winning Radish chutney (mooli ki chutney)

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Before you jump to Radish chutney (mooli ki chutney) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to radish chutney (mooli ki chutney) recipe. To cook radish chutney (mooli ki chutney) you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Radish chutney (mooli ki chutney):

1. Get 2 of radish.
2. You need 1 of onion.
3. Use 2 tsp of udad dal.
4. Use 1 tsp of chana dal.
5. Prepare 4 of dry red chilli.
6. Prepare of Small piece tamarind.
7. Get 1 tsp of oil.
8. Use of For tadaka :.
9. Use 1 tsp of oil.
10. You need 1/2 tsp of mustard seeds.
11. Provide 1/4 tsp of Hing.
12. Prepare leaves of Some curry.

Instructions to make Radish chutney (mooli ki chutney):

1. First wash the radish and peel and grate it and one onion cut long size.
2. In a pan put oil and heat it then add udad dal,chana dal, red dry chilli fry for one minute and keep aside then same pan and you can fry radish and onion for 5 minutes and cool it and grind in the mixture. And the radish chutney put in a bowl and keep aside...
3. In a pan put oil heat it then add mustard seeds Hing and curry leaves and add the Tadaka in the ready chutney... The radish chutney is ready so with chapati ya dosa....

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