Steps to Prepare Ultimate Instant Cabbage and Shio-Konbu Tsukemono Pickles
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Before you jump to Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to instant cabbage and shio-konbu tsukemono pickles recipe. To cook instant cabbage and shio-konbu tsukemono pickles you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Prepare of leaves Cabbage.
- Use of to 25 grams Shio-kombu.
- Get of * Salt (a pinch).
- Provide of * Ponzu.
- Prepare of * Shichimi spice.
Steps to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Rip up the cabbage leaves with your hands..
- Sprinkle the cabbage with salt, and make the shio-konbu ready!.
- Put the cabbage and shio-konbu in a plastic or Ziploc bag..
- Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
- Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.
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