Easiest Way to Make Quick Salted Pumpkin Seeds

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Before you jump to Salted Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to salted pumpkin seeds recipe. You can cook salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Salted Pumpkin Seeds:

1. Get of Pumpkin seeds.
2. Take of water.
3. Prepare 1/2 cup of salt.
4. You need of Cooking spray.

Instructions to make Salted Pumpkin Seeds:

1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight..
2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds.
3. Preheat oven to 350.
4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now..
5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes..
6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes..
7. Enjoy!.

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