How to Make Homemade Silverbeet Leaves ‘Namul’
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Before you jump to Silverbeet Leaves ‘Namul’ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is as good an area to start as any. Obviously you shouldn't confine this to merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to silverbeet leaves ‘namul’ recipe. You can cook silverbeet leaves ‘namul’ using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Silverbeet Leaves ‘Namul’:
- Take 200 g of Silverbeet Leaves.
- You need 1/4 teaspoon of Salt.
- Prepare 1 clove of Garlic *grated.
- Get 1 tablespoon of Sesame Oil.
- Prepare 1 tablespoon of Toasted Sesame Seeds.
- Prepare 1/4 teaspoon of Soy Sauce.
Instructions to make Silverbeet Leaves ‘Namul’:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well..
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