How to Make Perfect Red currant jam
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Before you jump to Red currant jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to red currant jam recipe. You can cook red currant jam using 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Red currant jam:
- Get 750 gm of Red Currants.
- Prepare 1 kg of sugar.
- You need 450 ml of water.
Steps to make Red currant jam:
- First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed..
- Add fruit, sugar and water to a pan..
- Bring to a boil. Let it boil for a couple of minutes and then turn the heat down..
- Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken..
- Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it..
- Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible..
- Be very careful putting the jam in the jars. At that temperature it will stick and burn..
- Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date..
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