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How to Prepare Favorite Pinto Beans with Brisket

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Pinto Beans with Brisket

Before you jump to Pinto Beans with Brisket recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to pinto beans with brisket recipe. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pinto Beans with Brisket:

  1. Get 2 lbs of pinto beans.
  2. You need 1 tbsp of salt.
  3. Get 1 tbsp of black pepper.
  4. Prepare 1 tbsp of garlic powder.
  5. Use 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
  6. Prepare 1 tbsp of chile powder.
  7. You need 1 cup of brown sugar.
  8. Provide 1/4 cup of maple syrup.
  9. You need 2 of jalapeño's diced (remove seeds for less heat).
  10. Prepare 4-6 of diced tomato's.
  11. Use 1 bunch of chopped cilantro.
  12. Get 1 lb of your favorite cooked brisket.
  13. Take 1/4 cup of your favorite barbecue sauce (I enjoy head country).
  14. Prepare 4-5 quarts of water.

Instructions to make Pinto Beans with Brisket:

  1. Soak pinto bean in water two to four hours..
  2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
  3. Great by them self or on white rice!! Enjoy.

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