How to Prepare Perfect Sophie's bacon, brie and red onion tarts
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Before you jump to Sophie's bacon, brie and red onion tarts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to sophie's bacon, brie and red onion tarts recipe. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Get 1 of beaten egg.
- Take 1/4 of red onion, finely chopped and browned.
- Use 80 grams of bacon, finely chopped and browned..
- You need 100 grams of brie, chopped.
- Provide 1/2 tsp of garlic powder.
- Use 1 of salt and pepper to taste.
- Provide 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
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