Recipe of Any-night-of-the-week Mirin-Pickled Raisins

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We hope you got benefit from reading it, now let's go back to mirin-pickled raisins recipe. To make mirin-pickled raisins you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mirin-Pickled Raisins:

1. Provide 1 of Raisins.
2. Prepare 1 of Hon-mirin.
3. Take 1 of Lemon juice (or fruit-based vinegar).
4. Get 1 of Ice cream, yogurt, etc..

Steps to make Mirin-Pickled Raisins:

1. Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating..
2. Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day..
3. After a day, the raisins will plump up..
4. They taste great on their own, but are great with a splash of lemon juice and fruit vinegar..
5. Here, I tried them with kiwi, cheese, and walnuts on toast..
6. It's also delicious to add them, syrup and all, to cups of yogurt or ice cream..
7. Store in the refrigerator..
8. .

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