Recipe of Quick Watermelon, gin and kiwi jelly
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Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let's go back to watermelon, gin and kiwi jelly recipe. You can cook watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Watermelon, gin and kiwi jelly:
- Provide of Kiwi jelly.
- Use 1 of kiwi.
- Prepare 10 ml of sugar.
- Take 60 ml of water.
- You need 4 ml of granulated gelatine.
- Get 20 ml of water.
- Prepare of Gin jelly.
- Get 60 ml of tonic.
- Provide 5 ml of granulated gelatine.
- Take 10 ml of gin.
- Prepare of Watermelon jelly.
- You need 300 g of watermelon.
- Get 5 g of granulated gelatine.
- Prepare 20 ml of warm water.
Steps to make Watermelon, gin and kiwi jelly:
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge..
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge..
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge..
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