Step-by-Step Guide to Make Ultimate Chicory and mushroom risotto

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We hope you got benefit from reading it, now let's go back to chicory and mushroom risotto recipe. To make chicory and mushroom risotto you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chicory and mushroom risotto:

1. Use 2 of red chicories.
2. Get 4 of large portobello mushrooms.
3. You need 80 grams of Risotto (about 1 small water glass).
4. Take of Taleggio cheese.
5. Take of Drizzle of olive oil.
6. Prepare of Red wine.
7. You need of Salt.
8. Provide of Parmesan cheese.

Steps to make Chicory and mushroom risotto:

1. Cut the hard tail of the chicory, then slice it into small bits..
2. Peel the outer part of portobello mushrooms, then slice into smaller bits..
3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory..
4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto..
5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste..
6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout..
7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix..
8. Lastly, add a bit of red wine and mix again..
9. Serve in a plate and top up with grated parmesan cheese to your liking..

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