Steps to Prepare Any-night-of-the-week Spinach Kabab

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Before you jump to Spinach Kabab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Getting all of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to spinach kabab recipe. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Kabab:

1. Provide of spinach.
2. Take of paneer crumbled.
3. Provide of green peas frozen.
4. Prepare of boiled and grated potatoes.
5. Prepare of capsicum chopped.
6. Prepare of green chillies, chopped.
7. Prepare of ginger grated.
8. Use of chopped coriander leaves.
9. Prepare of corn flour.
10. You need of bread crumbs (for mixing and coating).
11. Use of garam masala.
12. Get of Kashmiri red chilli powder.
13. Provide of turmeric powder.
14. Get of coriander powder.
15. You need of amchur powder.
16. Use of Salt.
17. Prepare of chopped cashews.
18. Use of Oil for deep frying.

Steps to make Spinach Kabab:

1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water..
2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry..
3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well..
4. Take a wok Heat oil in it. Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes..
5. Deep fry all the kababs into hot oil on medium heat. Serve hot with healthy green chutney of curd, mint and coriander..

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