Skip to content Skip to sidebar Skip to footer

Steps to Prepare Perfect Shallot, Anchovy, Caper & Garlic Pasta

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shallot, Anchovy, Caper & Garlic Pasta recipe here. We also have wide variety of recipes to try.

Shallot, Anchovy, Caper & Garlic Pasta

Before you jump to Shallot, Anchovy, Caper & Garlic Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some basic ways to get healthy.

Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.

There are plenty of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to shallot, anchovy, caper & garlic pasta recipe. To cook shallot, anchovy, caper & garlic pasta you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shallot, Anchovy, Caper & Garlic Pasta:

  1. Provide 250 g of pasta (I used fresh spaghetti).
  2. Prepare 50 g of butter.
  3. Get 4 tbsp of panko breadcrumbs.
  4. Prepare of Ground black pepper.
  5. You need 3 of shallots, skinned and sliced.
  6. Use 4 cloves of garlic, skinned and sliced.
  7. Get 1 of red chili, sliced (I keep the seeds in but that’s optional).
  8. Provide 8 of anchovy fillets.
  9. Use 1 tbsp of capers.
  10. Take to taste of Parmesan cheese, grated. Quantity according.

Steps to make Shallot, Anchovy, Caper & Garlic Pasta:

  1. Cook the pasta according to instructions in slightly salted, boiling water to reach the al dente point ready for Step 5 below. Drain in a colander, reserving 1/2 cup of the pasta water in case needed at Step 5 below, and add a small knob of the butter. Keep warm..
  2. Melt a little more of the butter in a small frying pan and cook the breadcrumbs, tossing or stirring occasionally, on a medium-high heat for 2-3 minutes, or until turning golden. Season lightly with black pepper but definitely do not use salt. Set aside but keep warm..
  3. Meanwhile, melt the remaining butter in a large frying or sauté pan and gently fry the shallots in a medium-high heat until turning translucent - about 4-5 minutes, stirring only if necessary to avoid sticking..
  4. Add the garlic and chili and cook for a further 5 minutes, stirring occasionally. Then add the anchovies and capers, stir well and cook for a further 2 minutes, stirring occasionally..
  5. Add the pasta, stir well to coat thoroughly. Add a little of the reserved pasta water if necessary to prevent sticking and serve immediately onto warmed pasta dishes. Garnish with the warm seasoned breadcrumbs, then finally sprinkle the Parmesan cheese..

If you find this Shallot, Anchovy, Caper & Garlic Pasta recipe valuable please share it to your good friends or family, thank you and good luck.

close