Easiest Way to Prepare Speedy Pan-fried Tofu in Dashi
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We hope you got benefit from reading it, now let's go back to pan-fried tofu in dashi recipe. To make pan-fried tofu in dashi you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pan-fried Tofu in Dashi:
- Take of Tofu(300g).
- Get of daikon radish (grated).
- Provide of Fushimi peppers (anything green is fine).
- Get of dashi stock.
- Use of mirin.
- Get of soy sauce.
- Provide of katakuriko (potato or corn starch).
- Provide of oil.
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
- In a small pot, boil dashi stock, add mirin and soy sauce..
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
- Leave the pot for a while, and serve..
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