Easiest Way to Prepare Super Quick Homemade Gillian's Lokshen Kugel

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Before you jump to Gillian's Lokshen Kugel recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to gillian's lokshen kugel recipe. To make gillian's lokshen kugel you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Gillian's Lokshen Kugel:

1. Provide of dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen).
2. Prepare of medium eggs, beaten.
3. Get of ground cinnamon.
4. Provide of ground ginger.
5. Use of raisins.
6. Get of x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks.
7. Provide of Bramley apples, peeled and coarsely grated.
8. You need of seedless raspberry jam.
9. You need of Juice and finely grated zest of 1 lemon.
10. You need of margarine, plus extra to coat the inside of the baking dish.
11. Prepare of granulated sugar, plus extra to sprinkle on top.

Steps to make Gillian's Lokshen Kugel:

1. Preheat your oven to 180°C / 350°F / gas mark 4..
2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water..
3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined..
4. Add the rest of the ingredients and mix well..
5. Grease a baking dish, pour in the lokshen mixture and smooth the top..
6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours..
7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky..
8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated..

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