Easiest Way to Prepare Award-winning RSA Tipsy Tart

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We hope you got insight from reading it, now let's go back to rsa tipsy tart recipe. You can have rsa tipsy tart using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make RSA Tipsy Tart:

1. Use of pitted dates.
2. You need of bicarbonate of soda.
3. Provide of boiling water.
4. Provide of butter.
5. You need of sugar.
6. Get of eggs.
7. Prepare of plain flour.
8. Get of baking powder.
9. Prepare of salt.
10. Get of walnuts (few extra for on top).
11. Take of Syrup.
12. Prepare of sugar.
13. You need of boiling water.
14. Take of butter.
15. You need of brandy.
16. Provide of vanilla (1 pod).

Steps to make RSA Tipsy Tart:

1. Preheat oven to 180’C.
2. In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes..
3. In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix..
4. Sieve flour to mixture and fold in. Add nuts..
5. Add dates as well as the liquid and gently fold into mixture..
6. Pour into rectangular glass dish that has been greased and rest for 5 minutes..
7. Decorate the top of the tart with a few looses walnuts and bake for 50 minutes..
8. Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in..
9. Enjoy.

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