Steps to Make Perfect Apple Cake

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Before you jump to Apple Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to apple cake recipe. You can have apple cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Apple Cake:

1. Provide of For the pastry.
2. Get 460 g of self raising flour.
3. Take 2 tbsp of caster sugar.
4. Get 115 g of butter.
5. Get 115 g of cookeen.
6. Use 200 ml of cold water (approx).
7. Get of For the filling.
8. Get 3 of Bramley Apples.
9. Take 2-3 tbsp of Caster sugar.
10. You need Drop of milk.
11. Prepare of For the topping.
12. Use 1-2 tbsp of granulated sugar.

Instructions to make Apple Cake:

1. Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter..
2. Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture..
3. Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake..
4. Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary..
5. Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later..
6. Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking..
7. Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream..

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