Easiest Way to Make Homemade Rum and fruits Christmas Cake

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Before you jump to Rum and fruits Christmas Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to rum and fruits christmas cake recipe. You can cook rum and fruits christmas cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Rum and fruits Christmas Cake:

1. You need of Dry fruits nuts and (increase qty as per taste).
2. You need of Rum.
3. You need of Sugar.
4. You need of Maida All purpose flour /.
5. Provide of Maida (for tossing fruits).
6. Take of vegetable oil Neutral tasting.
7. Use of vanilla essence.
8. Get of Eggs.
9. Get of Baking powder.
10. Provide of water.

Instructions to make Rum and fruits Christmas Cake:

1. Chop the fruits and nuts into small pieces and soak in rum for at least 15 days (mine was in for 2.5 months. also have used more quantity than 1/2 cup of nuts. Makes yours to your taste).
2. Caramelize the sugar. Add the water and leave to cool.
3. Separate egg yolk and white and beat the white to form soft peaks and set aside. (not stiff peaks, from my experience the cakes rises with a hollow cavity on the top since the fruits in the cake make the batter heavier when beaten to stiff).
4. Combine the yolks, essence and oil.
5. Add half the qty of flour and combine..
6. Add the caramelized sugar and combine well. Add the remaining flour and combine.
7. Strain the fruits and reserve the rum.
8. Toss the fruits in 1/4 cup of maida so that the fruits have a thing coating on it. This prevents the fruits from sinking.
9. Add one or two tbsp of rum from the reserved rum to the cake batter with baking powder and mix..
10. Now fold in the fruits with the cake batter. Once done fold in the egg-whits to this batter.
11. Prepare a greased, dusted and lined cake pan. Pour the batter into the cake pan (this makes a 7 to 9 inch cake). Set this into a dry pressure cooker on top of a small stand so that the base of the pan is not in contact with the base of the pressure cooker. Close without the whistle.
12. Bake on high flame for first 2 min, medium for next 5 min and on low for around 30-35 min. Cake is done When a skewer inserted in the center comes out clean.
13. Leave the cake to cool and drizzle the remaining rum on top of it.

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