Easiest Way to Prepare Any-night-of-the-week Easter Simnel Cake

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Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the bulbs. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to easter simnel cake recipe. To cook easter simnel cake you only need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Easter Simnel Cake:

1. Get 175 g of raisins.
2. Get 175 g of sultanas.
3. Take 50 g of mixed peel, chopped if necessary.
4. Prepare 4 tbsp of brandy, whisky or golden or dark rum.
5. Prepare 50 g of whole skinned almonds.
6. You need 175 g of self raising flour.
7. You need 45 g of ground almonds.
8. Provide 1/2 tsp of fine salt.
9. Prepare 11/2 tsp of mixed spice.
10. Take 180 g of butter, softened.
11. Get 180 g of soft, light brown sugar.
12. Take 3 of eggs, lightly beaten.
13. Take of Zest of 1 lemon and 1 orange.
14. Use 50 g of glacé cherries, halved.
15. Provide 1 tbsp of golden syrup.
16. Use 75 ml of milk.
17. Get 700 g of marzipan.
18. Provide of Sugar syrup, apricot jam or marmalade, to top.

Steps to make Easter Simnel Cake:

1. Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to..
2. Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas..
3. Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps..
4. Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy..
5. Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling..
6. Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon..
7. Roughly chop the toasted almonds and add to the mixture..
8. Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency..
9. Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture..
10. Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect..
11. When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment..
12. To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake..
13. Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam..
14. Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations..

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