Easiest Way to Prepare Homemade Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. You need 4 handfuls of brown lentils.
2. Use 4-6 of organic sundried tomatoes from jar (chopped).
3. Prepare 2 of green chillies, adjust based on spice tolerance (finely diced).
4. Prepare 3/4 of red onion (finely diced).
5. Take 1-2 of artichoke piece from a jar, optional (chopped).
6. Take of Olive oil (enough to make a glaze over the lentils).
7. Provide of Salt and pepper (to taste).
8. Prepare of Lemon.

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:

1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander..
2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting..
3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe..

If you find this Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad recipe valuable please share it to your close friends or family, thank you and good luck.