Recipe of Any-night-of-the-week Upscale Egg Drop Soup with Shiro-Dashi

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We hope you got benefit from reading it, now let's go back to upscale egg drop soup with shiro-dashi recipe. You can cook upscale egg drop soup with shiro-dashi using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Prepare of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
2. Get of to 850 ml Water.
3. Get of Beaten egg.
4. Take of Green onions, chopped.
5. Provide of For the katakuriko slurry.
6. Get of Katakuriko.
7. Prepare of Water.

Instructions to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
2. Mix in the water-dissolved katakuriko to thicken..
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
5. For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.

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