Recipe of Perfect Sheer Khurma
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Before you jump to Sheer Khurma recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to sheer khurma recipe. To cook sheer khurma you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sheer Khurma:
- Prepare 3 cup of vermicelli.
- Use 1 cup of ghee.
- Get 1 litre of ful cream.
- Use 1 cup of Kesar pista milk powder.
- Take 3-4 tbsp of chopped almonds.
- Use 3 tbsp of raisins.
- You need 2 1/2 cup of sugar.
- You need 1 tbsp of cardamom nutmeg powder.
Instructions to make Sheer Khurma:
- Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour..
- Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously..
- Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it.
- Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled...
- Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it..
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