How to Prepare Homemade Broad Beans & Potato Salad

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Before you jump to Broad Beans & Potato Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to broad beans & potato salad recipe. To cook broad beans & potato salad you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Broad Beans & Potato Salad:

1. Use 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
2. Prepare of Salt for cooking.
3. Use 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
4. Prepare of Salt & Pepper.
5. You need 80 g of Ham *cut into small pieces.
6. Get 1-2 of Spring Onions *finely chopped.
7. Use 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
8. Use 2 tablespoons of Sour Cream.
9. Get 1-2 teaspoons of Whole Grain Mustard.

Instructions to make Broad Beans & Potato Salad:

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..

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