Recipe of Quick Broad bean vegan curry

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We hope you got benefit from reading it, now let's go back to broad bean vegan curry recipe. To cook broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Broad bean vegan curry:

1. Prepare 150 g of broad beans (frozen or fresh).
2. Use 1 of potato.
3. Take 1 of sweet potato.
4. Take 1 of pepper.
5. Take 1 of onion.
6. You need 1 Can of coconut milk.
7. Use 3 tsp of garlic puree.
8. Take 1-2 tsp of ginger puree.
9. You need 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. Use 2 tsp of garam masala.
11. Use 2 tsp of tumeric.
12. Prepare 1 tsp of ground chilli.
13. You need 1 tsp of ground cumin.
14. You need 2-3 tbsp of lime juice.
15. Use 2 tsp of ground coriander.
16. Take 1 of vegetable stock cube.
17. You need 1 tbsp of oil.
18. Prepare of Salt and pepper to season.
19. Provide of Fresh coriander to serve (optional).

Instructions to make Broad bean vegan curry:

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

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