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Recipe of Homemade Okara Mochi with Rice Bran

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Okara Mochi with Rice Bran

Before you jump to Okara Mochi with Rice Bran recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to okara mochi with rice bran recipe. To make okara mochi with rice bran you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Okara Mochi with Rice Bran:

  1. Take 50 grams of ●Fresh okara.
  2. Use 3 tbsp of ●Rice bran ※Refer to Step 8.
  3. Prepare 2 of and 1/2 tablespoons ●Katakuriko.
  4. You need 1 pinch of ●Salt.
  5. Use 80 ml of ●Water.
  6. Take 1 tsp of Sake.
  7. Take of <Rice bran powder> (optional).
  8. Provide 1 tbsp of Rice bran (parch in advance) ※Refer to Step 8.
  9. Provide 1/2 tbsp of Kinako.
  10. Use 1 tbsp of Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner).
  11. Use 1 pinch of Salt.

Instructions to make Okara Mochi with Rice Bran:

  1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds..
  2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds..
  3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture..
  4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time..
  5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder..
  6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea]..
  7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce..
  8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it..
  9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice..
  10. Also try the following recipes: [Tofu Mochi with Rice Bran], https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran.
  11. [Soft Milk Mochi with Rice Bran]. https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran.

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