Recipe of Perfect Sig's Apple in Pyjamas

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Before you jump to Sig's Apple in Pyjamas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to sig's apple in pyjamas recipe. You can cook sig's apple in pyjamas using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Apple in Pyjamas:

1. Provide 90 grams of raisins.
2. Get 3 tbsp of cognac, brandy or dark rum or use apple or grape juice if you don't want to use alcohol.
3. Get 1 tbsp of runny honey.
4. Use 1 tbsp of dark brown sugar.
5. Use 1 pinch of cinnamon for soaking the fruit plus three more pinches for sprinkling over the ready baked apples.
6. Get 3 small of apples.
7. Prepare 300 grams of puff or flaky pastry , homemade or ready bought.
8. Use 1 of egg yolk.
9. Prepare 3 tbsp of milk.
10. Use 500 ml of custard homemade or bought.

Steps to make Sig's Apple in Pyjamas:

1. First cut your raisins in half and soak them in the brandy etc or the juice, that has been mixed with the honey and sugar and a good pinch of cinnamon. Set aside for an hour to soak.
2. Preheat your oven to 180 C.
3. Just before soaking time is finished peel and core the apples.
4. Roll out your pastry, not to thin , youndont want it to rip, and cut it into 3 squares large enough to cover the apples completely with a small overhang ..
5. Place one apple on each square and fill with raisins , reserving a few with the soaking fluid for later ,make sure that you squeeze out the fruit a little so that it is not to wet, as it will make the pastry go to soggy..
6. Now slit on two opposite sides for about one inche apart all along but no deeper than the apple is tall.
7. Fold the pastry with the middle bit of opposite pastry to cover the hole, now fold the rest of the pastry to make a little bag around the apple with a frill at the top. Make sure that the pastry does not break ..
8. Mix the egg yolk and milk and brush the little apple purses with it.
9. Bake for about 35-45 minutes depending on thickness of pastry and size of apple . Ensuring that the apple is Al dente to soft but that the pastry is golden brown and not burned.
10. Prepare your custard in the meantime.
11. When the apples are cooked , pour over some custard and reserved raisins and soaking fluid , serve hot ..

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