Recipe of Super Quick Homemade Japanese Miso Daikon Radish with Pork

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We hope you got benefit from reading it, now let's go back to japanese miso daikon radish with pork recipe. To make japanese miso daikon radish with pork you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Miso Daikon Radish with Pork:

1. Get 250 g of sliced pork.
2. Provide 15 cm of Daikon Radish (800g).
3. You need 3 of small onions.
4. Prepare 2 tablespoon of sesame oil.
5. Provide 1/4 cup of Sake.
6. Get 1/4 cup of Mirin (Japanese sweet Sake).
7. You need 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. Provide 1 tablespoon of sugar.
9. Prepare 1-2 tablespoon of Miso.

Steps to make Japanese Miso Daikon Radish with Pork:

1. Cut Daikon and onion pork..
2. Fry with sesame oil, then add onion and Daikon..
3. Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them..
4. Cover the pan and cook for 15-20 minuets till the Daikon softened..
5. Put sugar and miso..
6. Garnish with green onion..

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