Easiest Way to Prepare Perfect Pasta with roasted cauliflower, spinach and prosciutto

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We hope you got benefit from reading it, now let's go back to pasta with roasted cauliflower, spinach and prosciutto recipe. To make pasta with roasted cauliflower, spinach and prosciutto you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pasta with roasted cauliflower, spinach and prosciutto:

1. Prepare 1 of medium cauliflower.
2. Provide 1 (16 oz.) of bag of spinach or fresh spinach.
3. Get 4 slices of Prosciutto.
4. Prepare 16 oz of Oreichette pasta.
5. Prepare 1/3 cup of Parmigiana Reggiano cheese.
6. Use of Salt.
7. Take of Pepper.
8. Provide of Pepper flakes.
9. Provide 4 cloves of Garlic chopped.
10. Take 4 tbs of Olive oil.

Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach..
2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread..

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