Simple Way to Make Speedy Rabbit stew #NdenguContest

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Before you jump to Rabbit stew #NdenguContest recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to rabbit stew #ndengucontest recipe. You can have rabbit stew #ndengucontest using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Rabbit stew #NdenguContest:

1. Prepare 1 of full rabbit sliced into pieces(about 1kg).
2. Provide 1 tsp of mixed dry herbs.
3. Take 1 tsp of grated fresh ginger.
4. You need Pinch of salt.
5. Get 1 tsp of paprika.
6. Take 2 tbsp of vinegar.
7. Provide 4 tbsp of natural yoghurt.
8. Use 1/4 C of vegetable oil for cooking.
9. Provide 3 of large tomatoes (chopped).
10. Prepare 1 of large onion (chopped).
11. Get 1/2 C of water.
12. Use 1 tsp of Dark soy sauce(optional).
13. Prepare 1 of medium capsicum chopped.
14. Provide Handful of chopped corriander/dhania.

Steps to make Rabbit stew #NdenguContest:

1. Mix yoghurt,ginger,herbs,salt,vinegar in a bowl.
2. Rub the mixture on your chopped rabbit making sure that all the pieces are well covered in a bowl.
3. Cover bowl with cling film and refrigerate overnight (8-12hrs).
4. Pour oil into your cooking pan/sufuria /pot for about 30seconds.
5. Add your meat piece by piece and turn after 5 minuted or once the sides turn brown.
6. Once all the sides are browned, add your onions then followed by your tomatoes. Cover and let cook under medium heat for 5minutes.
7. Once the tomatoes are soft..pound them with a wooden cooking spoon and stir to mix with your meat.
8. Add 1/2C water and your soy sauce.
9. Cover and cook on low heat covered for 20-30minutes until the soup is fully reduced to a thick stew add your cupsicum and dhania and serve with Ugali or rice..oh and don't forget..SHARE WITH FRIENDS....tastes Better!!!.

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