Step-by-Step Guide to Prepare Speedy Mushroom and arugula salad (breakfast/side dish) vegan

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We hope you got benefit from reading it, now let's go back to mushroom and arugula salad (breakfast/side dish) vegan recipe. You can have mushroom and arugula salad (breakfast/side dish) vegan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom and arugula salad (breakfast/side dish) vegan:

1. Prepare of rosemary mushroom.
2. Use 1 dash of rosemary powder.
3. Use 10 of small thinly slice king oyster mushroom.
4. Provide 1/4 cup of dice spring onion.
5. Get 2 tbsp of olive oil.
6. Get 1 dash of salt and pepper.
7. Prepare of arugula balsamic salad.
8. Prepare 4 cup of arugula salad.
9. Get 3 tbsp of olive oil.
10. Take 1 tbsp of balsamic vineger.
11. You need 1 tsp of sugar.
12. Get 1/2 tsp of salt.
13. You need 1 clove of pounded garlic.
14. Get of toast bread.
15. Prepare 1 slice of toasted bread.

Steps to make Mushroom and arugula salad (breakfast/side dish) vegan:

1. Toast bread.
2. Toast bread then cut into small pieces set aside.
3. Balsamic arugula salad.
4. Mix balsamic dressing the toss with arugula salad to mix well then set aside.
5. Rosemary mushroom.
6. With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.

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