Steps to Make Any-night-of-the-week Shukto

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Before you jump to Shukto recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to shukto recipe. To cook shukto you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Shukto:

1. Prepare 2 of small uchche/ Bitter Gourd.
2. Use 2 of small Baigun /Brinjal.
3. You need 1 of kancha kola/Raw Banana.
4. Get 2 of small aloo/ potato.
5. Take 1 of ranga aloo / Sweet potato.
6. Use 2 of Danta / Drum sticks.
7. Get 1 of Mooli/ White Radish.
8. Provide 7 of sheem / Broad Beans.
9. Provide 10 pieces of Bori.
10. Provide 2 tbsp of poppy seeds/posto.
11. You need 1 tbsp of mustard seed / sorso.
12. Use 1 tbsp of ginger paste.
13. You need 1 tsp of panch phoron.
14. Provide 2 tsp of Radhuni.
15. Provide 1 tsp of turmeric powder.
16. Use 1 tbsp of sugar.
17. Provide to taste of Salt.
18. You need 4 tbsp of Mustard oil.
19. Use 1 tbsp of ghee.
20. Prepare 1 cup of Milk.
21. Take 3 cups of water.
22. Prepare 2 of nos red chilli.
23. Use 2 of nos green chilli.

Instructions to make Shukto:

1. Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,.
2. Then fry Bori in medium flame keep aside..
3. Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes..
4. Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori..
5. Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,.
6. Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice..

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