Steps to Make Award-winning Wombok & Daikon ‘Asazuke’
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Before you jump to Wombok & Daikon ‘Asazuke’ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to wombok & daikon ‘asazuke’ recipe. You can have wombok & daikon ‘asazuke’ using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Wombok & Daikon ‘Asazuke’:
- Provide 1/4 of Wombok.
- Prepare 1/4 of Daikon Radish.
- Use 1 teaspoon of Salt.
- Provide 1 of small piece Ginger * sliced into fine strips.
- Take of Chill *as requires, whole or flakes.
Steps to make Wombok & Daikon ‘Asazuke’:
- Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces..
- Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while..
- *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing.
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